Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients

Table 2

Sugar composition of the Tunisian date palm cultivars.

Cultivars	Sucrose (S)	Glucose (G)	Fructose (F)	G/F ratio
	(g/100 g·FW)	(g/100 g·FW)	(g/100 g·FW)
T1	0.18 ± 0.01^CD	6.16 ± 0.03^D	4.56 ± 0.04^D	1.35
T2	0.27 ± 0.04^B	6.94 ± 0.04^B	5.18 ± 0.01^C	1.34
G1	0.14 ± 0.00^D	6.73 ± 0.07^C	5.34 ± 0.04^B	1.26
G2	0.13 ± 0.01^D	7.52 ± 0.01^A	5.85 ± 0.05^A	1.29
K1	0.19 ± 0.01^CD	6.80 ± 0.03^C	5.32 ± 0.01^B	1.28
K2	0.22 ± 0.02^BC	6.25 ± 0.04^D	4.51 ± 0.01^D	1.38
DN	13.44 ± 0.06^A	2.09 ± 0.07^E	1.78 ± 0.10^E	1.17

Results are given as mean values ± SD (n = 3); data with different superscript letters in the same column are significant (); FW, fresh weight.