Research Article
Ultrasonic Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel Extract-Enriched Ice-Cream
Table 2
% DPPH inhibition of the optimized eggplant peel extract.
| Quantity (μg/ml) | Vitamin C | Eggplant peels extract |
| 8000 | 96.77 ± 0.37a | 95.23 ± 2.39a | 4000 | 95.31 ± 1.31a | 86.63 ± 3.00b | 2000 | 89.97 ± 1.42b | 71.74 ± 0.99c | 1000 | 88.20 ± 0.40b | 55.75 ± 2.08d | 500 | 59.92 ± 0.98c | 48.82 ± 1.84de | 250 | 41.05 ± 3.11d | 44.46 ± 2.06ef | 125 | 24.50 ± 0.85e | 40.57 ± 1.47fg | 62.5 | 18.00 ± 1.00f | 37.64 ± 2.94fg | 31.25 | 15.87 ± 1.02f | 35.87 ± 4.04g |
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Different superscript small letters (a–g) indicate means which are significantly ( ) different. |