Ultrasonic Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel Extract-Enriched Ice-Cream

Table 5

TAC, TPC, and DPPH inhibition of different ice-cream formulations.

Different ice-cream formulations with the eggplant peel extract (%)	TAC (mg/100 g)	TPC (mg GAE/100 g)	DPPH inhibition (%)
0.5	1.09 ± 0.04^c	3.30 ± 0.06^d	71.36 ± 0.81^b
1	1.31 ± 0.03^c	4.14 ± 0.22^c	72.33 ± 1.94^b
2	1.75 ± 0.22^b	5 ± 0.20^b	74.06 ± 2.00^b
5	3.08 ± 0.20^a	7.52 ± 0.35^a	83.00 ± 2.64^a

Different superscript small letters (a–d) indicate means which are significantly () different.