Research Article
Aflatoxin Contamination of Maize from Small-Scale Farms Practicing Different Artisanal Control Methods in Kitui, Kenya
Table 1
Prevalence of aflatoxin contamination in farms and average level of total aflatoxins in maize samples in the two farming zones from Kitui.
| Farming area | Ward | Mean aflatoxin (μg/kg) | Standard deviation | Maximum aflatoxin (μg/kg) | Frequency of aflatoxin contamination >10 μg/kg (%) |
| Lowlands | Athi (n = 80) | 17.61 | 17.76 | 52.42 | 37/80 (46.3) | Mutha (n = 79) | 12.77 | 15.98 | 53.91 | 27/79 (34.2) |
| Uplands | Kyangwithya west (n = 77) | 10.78 | 13.85 | 41.18 | 24/77 (31.2) | Miambani (n = 79) | 10.16 | 14.19 | 44.5 | 22/79 (27.8) |
| Overall | Overall (n = 315) | 12.86 | 15.74 | 53.91 | 110/315 (34.9) |
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EAC (East African Community) standard maximum limit for total aflatoxin in maize is 10 μg/kg.
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