Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru

Table 2

Content (relative amount, %) of fatty acids in the form of methyl esters (FAME) present in the different varieties of lupine oil.

Fatty acid	Cholo fuerte	Andenes	Yunguyo	Patón grande	Alta gracia	Common lupine
Saturated
Lauric (C12:0)	<0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a
Myristic (C14:0)	0.1 ± 0.01^a	0.1 ± 0.01^a	0.1 ± 0.01^a	0.1 ± 0.01^a	0.1 ± 0.01^a	0.1 ± 0.01^a
Palmitic (C16:1)	11.07 ± 0.45^a	8.83 ± 0.06^b	10.23 ± 0.25^c	11.93 ± 0.15^d	10.63 ± 0.15^ac	11.2 ± 0.10^ac
Pentadecanoic (C15:0)	<0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a
Heptadecanoic (C17:0)	0.1 ± 0.01^a	<0.1 ± 0.00^a	0.1 ± 0.01^a	<0.1 ± 0.01^a	0.1 ± 0.01^a	0.1 ± 0.01^a
Stearic (C18:0)	6.07 ± 0.06^a	7.7 ± 0.00^b	8.6 ± 0.00^c	7.33 ± 0.06^d	6.6 ± 0.00^e	5.9 ± 0.00^f
Arachidic (C20:0)	0.63 ± 0.06^a	0.8 ± 0.00^b	0.8 ± 0.00^cb	0.8 ± 0.00^db	0.7 ± 0.00^e	0.6 ± 0.00^a
Heneicosanoic (C21:0)	<0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a	0.07 ± 0.01^a	<0.1 ± 0.01^a	0.1 ± 0.01^a
Behenic (C22:0)	0.73 ± 0.06^a	0.8 ± 0.00^b	0.7 ± 0.00^a	0.9 ± 0.00^c	0.8 ± 0.00^db	0.7 ± 0.00^a
Tricosanoic (C23:0)	0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a	<0.1 ± 0.01^a	0.1 ± 0.01^a
Lignoceric (C24:0)	0.1 ± 0.01^a	0.2 ± 0.01^b	0.1 ± 0.01^a	0.2 ± 0.01^cb	0.17 ± 0.06^abc	0.2 ± 0.01^dbc
Monounsaturated
Palmitoleic (C16:1)	0.2 ± 0.01^a	0.1 ± 0.00^b	0.2 ± 0.01^a	0.2 ± 0.01^a	0.2 ± 0.01^a	0.1 ± 0.01^cb
Oleic (C18:1n9c)	42.33 ± 0.15^a	54.33 ± 0.06^b	43.6 ± 0.10^c	41.83 ± 0.06^d	43.27 ± 0.06^e	48.3 ± 0.00^f
Eicosenoic (C20:1n9)	0.1 ± 0.01^a	0.1 ± 0.01^a	0.1 ± 0.01^a	0.1 ± 0.01^a	0.1 ± 0.01^a	0.1 ± 0.01^a
Polyunsaturated
Linoleic (C18:2n6c)	34.70 ± 0.1^a	23.63 ± 0.06^b	32.03 ± 0.06^c	32.8 ± 0.00^d	33.73 ± 0.06^e	28.43 ± 0.06^f
Linolenic (C18:3n3)	2.20 ± 0.00^a	2.1 ± 0.00^b	2.3 ± 0.00^c	2.3 ± 0.00^dc	2.2 ± 0.00^e	2.9 ± 0.00^f

Note. Results are expressed as means ± standard deviation (n = 3). The different superscripts in the same row indicate statistically significant differences ().