Research Article
Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development
Figure 2
Storage stability of free and encapsulated L. rhamnosus at different intervals (0, 7, 14, and 21 days). T1 = free L. rhamnosus; T2 = sodium alginate (1.5%) encapsulated L. rhamnosus; T3 = sodium alginate (1.5%)- and xanthan gum (0.5%)-encapsulated L. rhamnosus.