Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development

<div>Sensory evaluation of free and encapsulated L. rhamnosus-treated probiotic orange juice at 0, 7, 14, and 21 days T0 = control, plain juice; T1 = free L. rhamnosus; T2 = sodium alginate (1.5%)-encapsulated L. rhamnosus; T3 = sodium alginate (1.5%)- and xanthan gum (0.5%)-encapsulated L. rhamnosus.</div>

Journal of Food Quality

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Figure 3: Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development

Figure 3 | Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development 