Stability and Survivability of Alginate Gum-Coated <i>Lactobacillus rhamnosus</i> GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Encapsulation materials</td><td class="align_center">Cells before encapsulation (<i>N</i><sub>0</sub>)</td><td class="align_center">Cells after encapsulation (<i>N</i>)</td><td class="align_left">Efficiency (%)</td><td class="align_center">Diameter of beads (<i>µ</i>m)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Sodium alginate</td><td class="align_center">8.98 ± 0.10<sup>a</sup></td><td class="align_center">7.80 ± 0.06<sup>b</sup></td><td class="align_center">86.85 ± 1.30<sup>b</sup></td><td class="align_center">760.00 ± 3.42<sup>a</sup></td></tr><tr><td class="align_left">Sodium alginate + xanthan gum</td><td class="align_center">8.50 ± 0.09<sup>b</sup></td><td class="align_center">8.10 ± 0.07<sup>a</sup></td><td class="align_center">95.20 ± 1.40<sup>a</sup></td><td class="align_center">350.00 ± 2.03<sup>b</sup></td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Mean values ± S.D. in a column having similar lettering are statistically nonsignificant at 5% confidence interval.<br/></div></td></tr></table>

<div>Encapsulation efficiency of alginate and alginate gum-coated microbeads.</div>

Journal of Food Quality

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Table 2

Table 2: Stability and Survivability of Alginate Gum-Coated <i>Lactobacillus rhamnosus</i> GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development 

Table 2 | Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development 