Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda

Table 1

Types of food and mean household consumption frequency per week, per district.

Food flour	Consumption frequency, per week, per district
	Rubanda	Kabale	Rukiga	Sheema	Bushenyi	Mitooma	Kasese	Mean
Maize	6.83	6.89	8	6.5	3.89	6.67	6.67	6.49 ± 0.47
Groundnut	5.5	7.3	7	5	7.1	6.67	6.73	6.47 ± 0.33
Millet	1.67	1.78	2.5	4	3.28	3.3	5.26	3.1 ± 0.4
Sorghum	2.83	2.2	2	0	1.17	0.67	2.07	1.56 ± 0.37