The Essence of Bengal’s Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture

Figure 4

Fried Bengali ethnic sweetmeats. (a) Babarsa: crispy texture and the lower side is golden brown while the upper surface is lighter in colour; (b) Labango Latika: product with bright golden yellow lust and distinctive flavour stuffed with kheer inside and provide a unique mouth-feel with every bite.

(a)

(b)