Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef

Table 5

Mean (CFU/ml) of Salmonella sp. on raw beef seasoned with MELE.

Storage (days)	Control	3% NaCl	2% MELE	4% MELE	8% MELE
0	ND	ND	ND	ND	ND
2	ND	ND	ND	ND	ND
4	ND	ND	ND	ND	ND
6	ND	ND	ND	ND	ND
8	ND	ND	ND	ND	ND
10	ND	ND	ND	ND	ND

ND: not detected.