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Journal of Food Quality
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2023
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Article
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Fig 1
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Research Article
Difference in Quality and Volatile Flavor Compounds of
Zingiber officinale
Roscoe with Different Drying Methods
Figure 1
Changes of appearance of
Zingiber officinale
Roscoe treated with different drying methods.
(a)
(b)
(c)
(d)
(e)