Research Article
Characterization and Antimicrobial Susceptibility Patterns of Listeria monocytogenes from Raw Cow Milk in the Southern Part of Ethiopia
Table 3
Characterization of L. monocytogenes based on biochemical tests.
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C, catalase; M, motility; EH, esculin hydrolysis; MR, methyl red; VP, Voges-Proskauer’s; D-Xy, xylose; L-Rh, rhamnose; L, lactose; G, glucose; S, sucrose; M, maltose; D-Ma, mannitol; H, hemolysis on 5% sheep blood agar; Cs, CAMP (S. aureus); V, variable; +, positive; —, negative. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||