Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions

Figure 1

Changes in weight (a), firmness (b), and colour (c) of eggplant fruit during cold storage (control fruit (■); beeswax-coated fruit (●); citrate-treated beeswax-coated-fruit (▲)).

(a)

(b)

(c)