Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions

Figure 2

Changes in total phenols (a), ascorbate levels (b), and antioxidant capacity (c) of eggplant fruit during cold storage (control fruit (■); beeswax-coated fruit (●); citrate-treated-beeswax-coated-fruit (▲)).

(a)

(b)

(c)