Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions

Figure 3

PCA bi-plot (PC1 is plotted against PC2) showing eggplant fruit at the different coating conditions. The samples scores (control fruit-red; beeswax-coated fruit-green; citrate-treated-beeswax-coated fruit-blue) is superimposed on the loadings (AOX-total antioxidant capacity; ASC-ascorbate; FS-firmness; TPC-total phenolic content; WL-weight loss; value; value; value).