Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions

Figure 4

Correlation between predicted and actual values for (a) weight loss (g/kg); (b) firmness (N); (c) value; (d) value; (e) value; (f) total phenolic content (mg/kg); (g) ascorbic acid (mg/kg); and (h) total antioxidant capacity (mg/kg) of beeswax coatings.

(a)

(b)

(c)

(d)

(e)

(f)

(g)

(h)