The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts

Figure 1

The oxidative stability of chia seed oil during 5 days. O-600, O-1200, and O-1800: the treated oils with 600, 1200, and 1800 ppm oregano extract, respectively. A-600, A-1200, and A-1800: the treated oils with 600, 1200, and 1800 ppm Achilea extract, respectively.

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