Research Article
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
Figure 1
(a–e) Physical properties of canola oil, palm olein, and their blends (w/w). Values are presented as mean ± SD (n = 3). a-b-c by various small letters in the same row, the Tukey test shows a significant difference between the means followed.
(a) |
(b) |
(c) |
(d) |
(e) |