Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends

Table 1

Cold test at 0°C for 5.5 h of canola oil, palm olein, and their blends (w/w).

Blends	Iodine value	Cold test
CO	109.01 ± 0.01^a	Negative
PO	57.10 ± 0.12^j	Positive
B1	102.90 ± 0.14^b	Negative
B2	97.9 ± 0.14^c	Negative
B3	92.71 ± 0.12^d	Positive
B4	85.05 ± 0.01^e	Positive
B5	82.51 ± 0.35^f	Positive
B6	76.42 ± 0.28^g	Positive
B7	71.11 ± 0.34^h	Positive
B8	66.03 ± 0.62^i	Positive
B9	62.03 ± 0.53^q	Positive

Values are presented as mean ± SD (n = 3). a-b-c by various small letters in the same column, the Tukey test shows a significant difference between the means followed.