Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods

Figure 1

Total essential amino acid (EAA) and nonessential amino acid (non-EAA) compounds (% dry weight) of dried red seaweed, Gracilariopsis longissima, by different processed methodologies. Error bars are standard errors. Different small letters over bars denote significant differences at  < 0.05.