Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters

Table 2

UHPLC/DAD/ESI-MS of T. leptobpotrytis methanolic extract.

Peak no	RT (min)	UHPLC/UV (nm)	m/z (M-H)-	MS^2	Proposed compound	ME (%)
1	14.1	275.329	593	269	Apigenin 6,8-di-C-glucoside	2.17
2	20.62	330.360	359.04	196	Rosmarinic acid	45.12
3	20.91	325	609.1	301	Rutin	1.54
4	26.73	285.343	284.9	—	Luteolin	3.12
5	28.02	210.276	329.12	—	Thymusin	41.25
TPC (mg GAE·g^−1 dry matter)						11.22 ± 0.1

Note: : Methanolic extract.