Research Article
Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters
Table 3
UHPLC/DAD/ESI-MS of T. leptobpotrytis essential oil (EO).
| | No | RT | UHPLC/UV (nm) | m/z (M-H)- | Proposed compound | EO (%) |
| | 1 | 8.2 | 214, 276 | 133.1 | p-cymene | 2.50 | | 2 | 21.11 | 276 | 148.9 | Carvacrol | 3.78 | | 3 | 25.29 | 210, 276 | 329.1 | Thymusin | 84.21 | | 4 | 28.04 | 280 | 297.1 | 5,4′-dihydroxy-6,7-methylenedioxyisoflavone | 4.34 | | 5 | 31.14 | 280 | 339.1 | Unknown | 1.17 |
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