The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices

Table 1

Thin layer drying and desorption models.

Models		Equation	Reference
Thin layer drying models	Page	MR = exp (−kt^n)	[13]
	Henderson and Pabis	MR = a exp (−kt)	[14]
	Lewis	MR = exp (−kt)	[15]
	Logarithmic	MR = a exp (−kt) + b	[16]
Desorption models	Guggenheim, Anderson and de Boer (GAB)		[17]
	Braunauer, Emmett and Teller (BET)		[18]
	Oswin		[19]
	Henderson		[20]
	Halsey		[21]