The Effect of Active Chitosan Films Containing Bacterial Cellulose Nanofiber and ZnO Nanoparticles on the Shelf Life of Loaf Bread

Table 1

Physical properties of the films.

Films	Opacity (nm/mm)	Light transmission (%)			Thickness (mm)	WVP (g·m^−1·d^−1·pa^−1)
		280 nm	600 nm	800 nm
CH	1.54 ± 0.07^d	7.68 ± 0.30^a	69.74 ± 1.16^a	78.83 ± 1.71^a	0.079 ± 0.005^a	2.94 ± 0.03^a
CH-BCNF	1.70 ± 0.06^d	6.91 ± 0.32^ab	67.42 ± 0.96^ab	77.30 ± 1.71^ab	0.058 ± 0.007^b	1.94 ± 0.13^b
CH-BCNF-ZnO NPCs 0.5%	2.02 ± 0.06^c	6.11 ± 0.29^bc	65.47 ± 0.73^bc	75.24 ± 1.08^bc	0.049 ± 0.007^c	1.74 ± 0.14^b
CH-BCNF-ZnO NPCs 1%	2.31 ± 0.10^b	5.44 ± 0.32^cd	63.70 ± 0.88^cd	73.27 ± 0.86^cd	0.031 ± 0.002^d	1.06 ± 0.01^c
CH-BCNF-ZnO NPCs 2%	2.80 ± 0.09^a	4.78 ± 0.46^d	61.63 ± 1.11^d	71.30 ± 1.10^d	0.022 ± 0.003^e	0.77 ± 0.18^d

The different letters in each column are significantly different .