Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors

Figure 4

The content of biochemical compounds and antioxidant activity in mungbean sprouts. (a) Total flavonoids, (b) total phenols, (c) ABTS radical scavenging activity, and (d) DPPH radical scavenging activity. The colors of each bar (black, green, and yellow) indicate the seed coat color. The error bar indicates the standard deviation. Lowercase letters above the bar indicate statistical significance ().

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(b)

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(d)