Research Article
Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors
Figure 6
The contents of anthocyanins in mungbean seed coats. (a) Cyanidin 3-O-glucoside and (b) Pelargonidin 3-O-glucoside. X and y axes indicate genotype and concentration of metabolites (mg/100 g DW), respectively. The colors of each bar (black, green, and yellow) indicate the seed coat color. The error bar indicates the standard deviation. Lowercase letters above the bar indicate statistical significance ().
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(b) |