Study of Seasoning Powder Processing from Gray Abalone Mushroom

Table 2

Term describing the sensory evaluation of seasoning powder.

Factor	Influence factor	Score	Description
Color	1.2	5	White, opaque, and slightly ivory, with small brown spots
		4	White with brown fungus stains
		3	Yellow ivory white, with brown stains
		2	Ivory white with many brown stains
		1	Ivory color is less white, with many brown stains
		0	Strange color
Texture	1.2	5	Porous powder, no lumps, fine, and uniform particle size
		4	Porous powder, no lumps, and not smooth size
		3	Porous powder, no lumps, and small particle size
		2	Porous dough, with few small-sized lumps
		1	Porous powder, with lumps, and small size
		0	Nonporous, lumpy dough
Flavor	1.6	5	Fragrant, sweet, and characteristic flavor of mushrooms
		4	Strong aroma, slightly salty taste, less sweet, characteristic flavor of mushrooms
		3	Fragrant, less sweet, less salty, characteristic smell
		2	Less aromatic, mildly sweet, with a slight mushroom taste
		1	Less fragrant, with a pale taste, and very light mushroom smell
		0	Strange taste, hard to recognize
Favorite		5	Like a lot
		4	Like so much
		3	A little like
		2	Like less
		1	Accept
		0	Dislike