Study of Seasoning Powder Processing from Gray Abalone Mushroom

Table 3

Chemical composition of raw materials.

Composition	Content
	Mushroom	Corn	Radish
Moisture (%)	87.23 ± 2.24	86.95 ± 1.10	94.75 ± 0.54
Protein (%)	3.64 ± 0.02	3.55 ± 0.01	0.44 ± 0.01
Ash (%)	1.01 ± 0.10	0.46 ± 0.08	1.11 ± 0.03
Fat (%)	0.44 ± 0.04	1.54 ± 0.05	0.38 ± 0.03
Carbohydrates (%)	9.65 ± 1.45	7.47	3.34
Sugar (mg/g dry)	4.14 ± 0.06	4.77 ± 0.03	8.99 ± 0.23
Fiber (%)	1.36 ± 0.02	1.48 ± 0.05	2.88 ± 0.01