Research Article

Study of Seasoning Powder Processing from Gray Abalone Mushroom

Table 7

Visual description of seasoning powder after mixing.

CodeTasteOdorStatusCharacteristics of seasoning powder after brewing

M13.00 ± 0.672.80 ± 0.793.60 ± 0.70Lightly salty, slightly sweet, insoluble seeds are large and small, clear water, fragrant, sometimes users do not smell corn
M23.00 ± 0.473.20 ± 0.923.00 ± 0.84Lightly salty, less sweet, small insoluble seeds, clear water, mushroom aroma, sometimes users can’t smell corn
M33.4 ± 0.843.50 ± 0.973.20 ± 0.92Light salty taste, sweet bar, small insoluble seeds, clear water, light mushroom smell, corn smell
M43.10 ± 0.572.90 ± 0.573.10 ± 0.88Light salty taste, little sweetness, small insoluble seeds, clear water, mushroom aroma, no corn smell
M53.90 ± 0.884.50 ± 0.533.20 ± 0.79Light salty, sweet, insoluble seeds, clear water, fragrant mushrooms, light corn
M63.70 ± 0.484.50 ± 0.713.90 ± 0.88Light salty taste, sweet bar, few insoluble seeds, clear water, mushroom smell, corn smell
M73.80 ± 0.634.00 ± 0.943.70 ± 0.48Light salty taste, sweet bar, few insoluble seeds, clear water, light mushroom smell, corn smell
M83.40 ± 0.703.90 ± 1.203.70 ± 0.48Light salty taste, little sweetness, few insoluble seeds, clear water, slight mushroom aroma, corn smell
M93.70 ± 0.674.40 ± 1.073.70 ± 0.67Light salty taste, sweet bar, few insoluble seeds, clear water, mushroom smell, corn smell