Study of Seasoning Powder Processing from Gray Abalone Mushroom

Table 8

The process of mixing mushroom powder and other spices.

Type	Image	Description
Mushroom powder		Mushrooms are crushed with a cutter and sieved through a sieve with a hole size of 0.5 mm, the particles on the sieve are returned to the grinding process to continue to be chopped
Cornstarch		Postdried corn has a crispy structure, light spongy, crushed to the same size as mushroom powder (this process is done independently)
Mixing		The process of mixing ingredients is calculated according to the formula with reference to the product on the market
		The mixing process is done in the order of adding each ingredient to avoid clumping
		Support heating temperature during mixing: 45°C, with stirring speed at 60 rpm until the mixture is visually homogeneous