Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent

Table 1

Mean values of adsorbent yield (%) obtained from various SCB treatments.

NaOH concentration (%)	Yield (%)	Adsorption capacity (mg/g)
0.5	65.31 ± 3.52^a	610.55 ± 12.87^bc
1.0	43.15 ± 2.76^b	652.79 ± 11.19^a
1.5	38.76 ± 2.32^b	646.33 ± 9.67^a
2.0	19.70 ± 1.16^c	619.43 ± 12.49^b
2.5	15.31 ± 1.32^c	596.33 ± 7.73^c

Means that do not share a letter are significantly different.