Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent

Table 3

Treatment ratio allocation of sugarcane bagasse-based adsorbent and Magnesol.

Sr. no.	Adsorbent	Sugarcane bagasse (w/v %)	Magnesol XL (w/v %) or (other synthetic adsorbents)
1	SCB 5	5 (2.62 ± 0.12 g)	—
2	SCB 10	10 (4.25 ± 0.22 g)	—
3	SCB 15	15 (7.12 ± 0.19 g)	—
4	SCB 20	20 (9.04 ± 0.27 g)	—
5	SCB 25	25 (11.17 ± 0.83 g)	—
6	MXL 5	—	5 (equivalent to SCB 5%)
7	MXL 10	—	10 (equivalent to SCB 10%)
8	MXL 15	—	15 (equivalent to SCB 15%)
9	MXL 20	—	20 (equivalent to SCB 20%)
10	MXL 25	—	25 (equivalent to SCB 25%)