Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent

Table 4

Physicochemical and oil stability analyses parameters of the best selected treatment (DF/O₂) after 2, 4, 6, and 8 frying cycles.

DF/O2	Frying cycles
Analysis parameter	0 frying	2^nd frying	4^th frying	6^th frying	8^th frying
FFA (%)	0.60 ± 0.03^e	0.76 ± 0.02^d	0.88 ± 0.03^c	1.02 ± 0.05^b	1.16 ± 0.04^a
PV (mEq O2/kg)	2.08 ± 0.12^e	2.98 ± 0.15^d	3.59 ± 0.25^c	4.74 ± 0.32^b	6.53 ± 0.14^a
OSI (h)	16.71 ± 0.94^c	14.52 ± 0.28^c	13.06 ± 0.32^c	12.79 ± 0.21^b	12.28 ± 0.16^a

Means that do not share a letter are significantly different.