Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks

Table 1

Effect of mannitol and xylitol on the kinetic parameters of SWGS.

Sample	Avrami	n	lnk	k	R^2
Control	y = 0.618x − 1.900	0.618	−1.900	0.150	0.950
Mannitol	y = 0.675x − 2.984	0.675	−2.984	0.051	0.925
Xylitol	y = 0.647x − 2.938	0.647	−2.938	0.053	0.926