Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks

Table 2

Effects of mannitol and xylitol on the thermal parameters of SWGS storage at different storage times.

Storage time (week)	Samples	TP (°C)	△H (J/g)
0	Control	120.55 ± 0.44^a	163.2 ± 0.8^a
	Mannitol	119.45 ± 1.47^a	163.4 ± 0.9^a
	Xylitol	117.44 ± 2.12^a	162.0 ± 2.7^a
1	Control	122.97 ± 1.84^a	177.7 ± 2.3^a
	Mannitol	120.79 ± 1.06^a	169.9 ± 1.5^b
	Xylitol	121.06 ± 1.14^a	169.9 ± 1.6^b
2	Control	125.58 ± 1.47^a	210.6 ± 1.1^a
	Mannitol	123.50 ± 1.07^a	181.8 ± 2.4^b
	Xylitol	123.07 ± 1.28^a	167.9 ± 1.3^c
3	Control	129.58 ± 1.51^a	223.9 ± 1.8^a
	Mannitol	127.91 ± 1.27^a	208.6 ± 3.1^b
	Xylitol	126.52 ± 1.42^a	185.8 ± 1.7^c
4	Control	133.82 ± 0.36^a	239.4 ± 1.3^a
	Mannitol	131.93 ± 1.95^a	214.0 ± 1.7^b
	Xylitol	127.71 ± 1.37^b	201.0 ± 2.2^c

Note. Different letters in the same column or line indicate significant differences ().