Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks

Table 3

Effects of mannitol and xylitol on water distribution and water migration of SWGS at different storage times.

Time/weeks	Samples	T21	T22	T23	R21	R22	R23
0	Control	0.43 ± 0.01^a	6.35 ± 0.03^a	198.04 ± 9.72^a	0.07 ± 0.87^b	0.91 ± 0.76^b	0.02 ± 0.10^a
	Mannitol	0.37 ± 0^b	5.92 ± 0.03^b	143.76 ± 1.48^b	0.08 ± 0.52^ab	0.89 ± 0.56^ab	0.03 ± 0.04^a
	Xylitol	0.36 ± 0.02^b	5.66 ± 0.11^c	145.16 ± 14.23^b	0.09 ± 0.40^a	0.88 ± 0.85^a	0.03 ± 0.45^a
1	Control	0.39 ± 0.01^a	5.96 ± 0.03^a	170.60 ± 5.96^a	0.05 ± 0.03^b	0.93 ± 0.18^a	0.03 ± 0.14^a
	Mannitol	0.34 ± 0.01^c	5.61 ± 0.08^b	140.80 ± 7.89^b	0.06 ± 0.34^a	0.91 ± 1.03^b	0.03 ± 0.69^a
	Xylitol	0.34 ± 0.01^c	5.58 ± 0.09^b	133.22 ± 2.83^b	0.06 ± 0.74^a	0.91 ± 0.40^ab	0.03 ± 0.35^a
2	Control	0.37 ± 0.01^a	5.81 ± 0.10^a	162.24 ± 4.04^a	0.04 ± 0.40^b	0.93 ± 0.55^a	0.02 ± 0.15^a
	Mannitol	0.36 ± 0.02^a	5.51 ± 0.05^b	131.63 ± 4.64^b	0.05 ± 0.17^a	0.92 ± 0.09^a	0.03 ± 0.26^a
	Xylitol	0.35 ± 0.01^a	5.40 ± 0.07^b	136.58 ± 11.65^b	0.05 ± 0.14^a	0.92 ± 0.61^a	0.03 ± 0.47^a
3	Control	0.37 ± 0.01^a	5.60 ± 0.04^a	156.20 ± 1.96^a	0.04 ± 0.16^b	0.93 ± 0.45^a	0.02 ± 0.29^a
	Mannitol	0.33 ± 0.02^ab	5.20 ± 0.04^bc	123.37 ± 2.62^c	0.05 ± 0.07^a	0.92 ± 0.15^b	0.03 ± 0.08^a
	Xylitol	0.31 ± 0.01^b	5.02 ± 0.14^c	120.53 ± 4.16^c	0.05 ± 0.29^a	0.92 ± 0.09^b	0.03 ± 0.21^a
4	Control	0.36 ± 0.01^a	5.55 ± 0.07^a	139.29 ± 8.75^a	0.04 ± 0.09^b	0.94 ± 0.26^a	0.02 ± 0.18^b
	Mannitol	0.32 ± 0.01^bc	5.08 ± 0.06^bc	110.57 ± 6.41^bc	0.05 ± 0.04^a	0.93 ± 0.20^bc	0.02 ± 0.16^a
	Xylitol	0.32 ± 0.01^c	4.87 ± 0.07^c	107.28 ± 2.54^c	0.05 ± 0.08^a	0.92 ± 0.13^c	0.03 ± 0.05^a

Note. Different letters in the same column or line indicate significant differences ().