Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties

Table 1

Calibration standard for analyses of minerals.

Standard	Calibration of standard concentrations (ppm)
	Mg	Ca	Zn	Fe	Cu	Na	K	P	N
0	0	0	0	0	0	0	0	0	0
1	5	5	2	5	2	2	2	0.5	2
2	10	10	5	10	5	5	5	1	5
3	20	20	—	20	10	10	10	1.5	10
4	50	50	—	—	—	—	—	—	—