Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties

Table 6

Proximate composition of A. digitata fruit powder.

SN	Proximate composition	UoM	Mean (±SD) values
1	Moisture	Percentage	3.80 ± 0.03
2	Ash	»	13.36 ± 0.08
3	Crude fiber	»	6.43 ± 0.24
4	Crude fat	»	1.08 ± 0.01
5	Crude protein	»	2.15 ± 0.02
6	Total carbohydrate	»	73.18 ± 1.12
7	Gross energy	kcal/100 g	311.04 ± 2.26

UoM: unit of measurement.