Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties

Table 9

Mineral composition of the baobab fruit powder and jam products (mg/L).

SN	Mineral	Fruit powder	Formulation no. 6		Formulation no. 7
			Amount	%	Amount	%
1	Sodium	125.60 ± 0.10^a	42.40 ± 0.10^c	34	49.90 ± 0.34^b	40
2	Potassium	257.00 ± 0.00^a	127.60 ± 0.75^c	50	148.70 ± 0.25^b	58
3	Calcium	2,514.10 ± 0.97^a	1,063.30 ± 1.15^b	42	1,063.30 ± 5.50^b	42
4	Magnesium	230.00 ± 0.11^a	186.70 ± 2.08^b	81	186.70 ± 1.52^b	81
5	Phosphorus	1,524.00 ± 0.1^a	296.70 ± 0.60^b	19	300.60 ± 0.00^b	20
6	Iron	50.30 ± 0.07^a	22.90 ± 0.17^b	46	23.80 ± 0.14^b	47
7	Zink	2.40 ± 0.00^a	1.20 ± 0.00^b	50	1.10 ± 0.01^b	46
8	Copper	8.30 ± 0.00^a	3.60 ± 0.03^b	43	3.90 ± 0.05^b	47
9	Nitrogen	10,450.40 ± 0.24^a	2,130.00 ± 0.01.29^b	20	2,133.30 ± 1.44^b	20

: refers to the proportion of the minerals in fruit powder retained in the jams.