Physicochemical Properties and Botanical Sources of Honey from Different Areas of Ethiopia: An Implication for Quality Control

Figure 3

Pollen fingerprints showing dominant plant origins of honey samples where S-1 Guizotia abyssinica and Brassica spp., S-2 Echinops spp., S-3 Schefflera abyssinica, S-4 Coffee arabica, S-5 Bersama abyssinica, S-6 Rumex spp., S-7 Satureja paradoxa, S-8 Thymes spp., and S-9 Eucalyptus spp.