Formulation and Evaluation of Iron-Rich Chocolate Spread from Sugarcane Syrup and Sunflower Seeds

Table 1

The ingredient contents of the proposed chocolate spread formulae (%).

Ingredients		^†Control	Sample
			1	2	3	4
Sugarcane syrup		—	33.0	43.0	53.0	63.0
Cacao		7.4	18.0	18.0	9.0	9.0
Milk		10	21.0	21.0	10.0	10.0
Sunflower seed		—	23.0	13.0	23.0	13.0
Hazelnut		13.0	—	—	—	—
Sugar		ND	—	—	—	—
Oil	Sunflower	—	5.0	5.0	5.0	5.0
	Palm	ND	—	—	—	—

Lecithin (1%) was added to all formulations. ^†The ingredients of the control sample according to the label declaration. ND = not declared.