Microwave-Assisted “One-Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples

Figure 3

Microstructure of banana and mango after different treatment. (a) Mango untreated; (b) mango water bath for 2 h; (c) mango microwave heating for 50 s; (d) banana untreated; (e) banana water bath for 2 h; (f) banana microwave heating for 50 s.

(a)

(b)

(c)

(d)

(e)

(f)