Microwave-Assisted “One-Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples

Figure 5

The typical chromatograms of standard solution and spiked samples. (a) Blank; (b) mancozeb standard solution at 0.005 μg mL⁻¹; (c) spiked banana sample at 0.01 mg kg⁻¹; (d) spiked mango sample at 0.01 mg kg⁻¹; (e) spiked pineapple sample at 0.01 mg kg⁻¹; (f) spiked cowpea sample at 0.01 mg kg⁻¹.

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(b)

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