Research Article

Pesticide Residues and Associated Public Health Risks in Vegetables from Irrigated Farms Adjacent to Rift Valley Lake Ziway, Ethiopia

Table 10

Carcinogenic risks (CRs) of pesticides due to consumption of onion from the study sites.

Levels of exposure (d/w)Site 1Site 2Site 2
Heptachlor epoxideHeptachlor epoxideHeptachlor
ACACAC

15.20E − 054.16E − 042.08E − 041.66E − 032.57E − 052.06E − 04
21.04E − 048.32E − 044.16E − 043.33E − 035.14E − 054.11E − 04
31.56E − 041.25E − 036.24E − 044.99E − 037.71E − 056.17E − 04
52.60E − 042.08E − 031.04E − 038.32E − 031.29E − 041.03E − 03
73.64E − 042.91E − 031.46E − 031.16E − 021.80E − 041.44E − 03

Note. Values in bold indicate TCR above acceptable limit (10−4). A = adult; C = children.