Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts

Figure 3

Biogenic amine levels of raw chicken meat groups at the end of cold storage (mg/kg). ns: not significant, ^∗P < 0 .05, ^∗∗P < 0 .01, ^∗∗∗P < 0.001, ^∗∗∗∗P < 0.0001.

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