Research Article
Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers
Table 1
Milk temperature during process and processing time for each treatment.
| Measures | Temperature (°C) | Processing time (min) |
| Double boiling until bubbles formed | 78 | 19 | Double boiling until a film layer formed | 83 | 24 | Double boiling for 2 min (in 100°C water) | 75 | 2 | Direct heating until bubbles formed | 88 | 14 | Direct heating until a film layer formed | 90 | 35 |
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Each treatment operated in 1 liters of milk. |