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Journal of Food Quality
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2024
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Article
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Tab 2
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Research Article
Physicochemical and Rheological Characterization of a Novel Manna Exudate from
Alhagi pseudalhagi
(Iranian Tarangabin)
Table 2
Arrhenius model parameters of Tarangabin manna.
ā
Concentration (%)
1
5
25
50
Ea
(J/mol)
13493
15571
16384
19514
99.44
99.31
99.17
98.48
RMSE
0.012
0.019
0.039
0.255
Ea: activation energy.