Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes

<div>Antibacterial activity of leaf extracts (water, acetone, and methanol) of M. charantia after seed priming with Enterobacter FD17. (a) Antibacterial activity against P. aeruginosa. (b) Antibacterial activity against S. aureus.</div>

Journal of Food Quality

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Figure 6

Figure 6: Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes