Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification

<div>(a) Specific amplification curve for FQ-LAMP. (A) FQ-LAMP-specific amplification curve for L. bulgaricus. (B) FQ-LAMP-specific amplification curve of S. thermophilus. (b) Melting curve of the FQ-LAMP amplification product. (A) The melting curve of the L. bulgaricus product amplified using FQ-LAMP. (B) Melting curve of the S. thermophilus product amplified using FQ-LAMP.</div>

Journal of Food Quality

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Figure 1

Figure 1: Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification

Figure 1 | Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification 